Cast Iron Casserole VS Aluminum Cookware

Mutane a koyaushe suna cewa abincin da kayan girki na simintin ƙarfe ke dafawa ya fi na aluminium daɗi, kuma yana da lafiya.Idan aka kwatanta da kayan girki na aluminium, Aluminum ɗin ya fi sauƙi, kuma wasu ƙirar sun fi na zamani.Kuma ƙarfen simintin gyaran kafa ya fi nauyi da tsoho.Amma kayan girki na simintin ƙarfe na enamel sun sami nasara a kasuwa tare da kyan gani da kyan gani.Salon zamani ne.Musamman ga enamel cast iron casserole, ya dace da kusan kowane nau'in murhu, misali, induction, gas, halogen, lantarki, da sauransu, kuma ya dace da kusan kowane irin hanyar dafa abinci.Bayan wani lokaci na dafa abinci, za ku ga abincin ya fi dadi sosai, kuma tun da murfin yana da nauyi sosai, kuma akwai maki a cikin murfin, abincin yana da sauƙi a dafa shi kuma dandano zai iya ajiyewa a matsayin asali.Idan kuma kuna son jin daɗin abinci mai daɗi da dafa abinci, don Allah kada ku yi shakka ku ɗauki gida ɗaya.Tuntube mu, Zan iya ba ku ƙarin nau'ikan kayan dafa abinci ( skillet, soya, kwanon gasa, barbecue, tanda Dutch, fondue, casserole…) da zaɓin launi da amfani da umarni.

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Lokacin aikawa: Mayu-24-2022