Ba da daɗewa ba bayan na fara hulɗa da shayi, wani abokina ya gabatar da ni a cikin wani baƙar fata na baƙin ƙarfe na Japan, kuma nan da nan ɗanɗanon ɗanɗano ya burge ni.Amma ban san amfanin amfani da shi ba, kuma tukunyar ƙarfe ta yi nauyi.Tare da fahimtara a hankali game da saitin shayi da kuma ilimin bikin shayi, a hankali na fahimci cewa amfanin yin shayi a cikin wannan tukunyar ƙarfe yana da girma sosai!Tushen ƙarfe Abu mai kyau shine zai iya inganta ingancin ruwa da haɓaka ɗanɗanon shayi.Yafi bayyana a cikin abubuwa masu zuwa:
Amfanin yin shayi a cikin tukunyar ƙarfe yana canza ingancin ruwa
1. Tasirin bazara na dutse: Dutsen dutsen yashi da ke ƙarƙashin dajin dutse yana tace ruwan bazara kuma yana ɗauke da ma'adanai, musamman ma'adinan ƙarfe da chlorine.Ingancin ruwan yana da daɗi kuma shine mafi kyawun ruwa don yin shayi.Tukwane na ƙarfe na iya sakin ions baƙin ƙarfe kuma suna iya ɗaukar ions chloride cikin ruwa.Ruwan da aka tafasa a cikin tukwane na ƙarfe da maɓuɓɓugan tsaunuka suna da tasiri iri ɗaya.
2. Tasiri akan zafin ruwa: tukunyar ƙarfe na iya ƙara wurin tafasa.Lokacin yin shayi, ruwan ya fi kyau idan aka yi sabo.A wannan lokacin, ƙanshin miya na shayi yana da kyau;idan an tafasa shi sau da yawa, iskar gas mai narkewa (musamman carbon dioxide) a cikin ruwa yana kawar da kullun, don haka ruwan ya zama "tsohuwar" kuma sabon dandano na shayi zai ragu sosai.Ruwan da ba ya da zafi ana kiransa "ruwa mai laushi" kuma bai dace da yin shayi a cikin tukunyar ƙarfe ba.Idan aka kwatanta da tukwanen shayi na yau da kullun, tukwane na ƙarfe suna da ƙarin sarrafa zafi iri ɗaya.Lokacin zafi, ana iya inganta ruwan da ke ƙasa da zafi da zafin jiki na kewaye don cimma tafasa na gaske.Lokacin da ake yin teas masu ƙamshi kamar "Tieguanyin" da "Tsohon Pu'er Tea", dole ne ruwan zafi ya kasance mai girma, kuma ruwan "brewed a kowane lokaci" zai sa miyan shayi mai kyau kuma ya kasa samun isasshen ingancin shayi. jin daɗi na ƙarshe;
Idan muka tafasa ruwa ko kuma muka yi shayi a cikin tukunyar ƙarfe, idan ruwan ya tafasa, ƙarfen zai saki ions baƙin ƙarfe da yawa don ƙara ƙarfen da jiki ke buƙata.Yawancin lokaci mutane suna shan baƙin ƙarfe trivalent daga abinci, jikin ɗan adam zai iya ɗaukar kashi 4% zuwa 5% kawai, kuma jikin ɗan adam yana iya ɗaukar kusan 15% na ferric ion, don haka wannan yana da mahimmanci!Tun da mun san cewa shan shayi yana da amfani ga lafiyar mu, me ya sa ba za mu iya yin mafi kyau ba?
A ƙarshe, ina so in tunatar da ku game da kulawa da amfani da kettles na ƙarfe: ƙarfe na ƙarfe zai zama haske da sauƙi don tsaftacewa bayan amfani da dogon lokaci.Sau da yawa ana iya goge saman da busasshiyar kyalle, don haka a hankali baƙin ƙarfe zai bayyana a hankali.Kamar tukunyar yashi purple da shayin Pu'er.Hakanan yana da kuzari;dole ne a bushe bayan amfani.A guji wanke tukunyar zafi da ruwan sanyi ko fadowa daga wuri mai tsayi, kuma dole ne a lura cewa bai kamata a bushe tukunyar ba tare da ruwa ba.
Lokacin aikawa: Jul-01-2020