Zafafan Siyarwa Cast Iron Pan Skiillet Dish Cookware Frying Pan Tare da Tushen Katako

Takaitaccen Bayani:


Cikakken Bayani

FAQ

Tags samfurin

Dubawa
Cikakken Bayani
Nau'in:
Pans
Tanderu mai aiki:
Gabaɗaya Amfani don Gas da Induction Cooker
Nau'in Wok:
Rashin sutura
Nau'in Murfin tukunya:
Ba tare da Murfin tukunya ba
Diamita:
24cm ku
Nau'in Pans:
Frying Pans & Skilets
Nau'in Karfe:
Bakin Karfe
Takaddun shaida:
FDA, LFGB, Sgs
Siffa:
Mai dorewa
Wurin Asalin:
Hebei, China
Sunan Alama:
DAZU
Lambar Samfura:
FRS-211A
Sunan samfur:
Pan Fry Non Stick
Abu:
Karfe
Hannu:
Dogon Hannu daya
Suna:
Cast Iron Cookware
Launi:
Baki
Amfani:
Gida
Cikin gida:
Nonstick Coatig
Girman:
14.5 inci
Kasa:
Flat
Bayani:
Saitin Kayayyakin Kayayyakin Kaya Na Non Stick


 


 


 


 

AMFANI DA KULA:

kuKafin dafa abinci, shafa man kayan lambu a saman dafa abinci na kwanon rufi sannan a yi zafi a hankali.

kuOtun da kayan aikin ya riga ya yi zafi sosai, kun shirya don dafa.

kuMatsakaicin yanayin zafin jiki kaɗan zuwa matsakaici ya isa ga yawancin aikace-aikacen dafa abinci.

kuDa fatan za a tuna: Koyaushe yi amfani da mitt ɗin tanda don hana ƙonewa yayin cire kwanon rufi daga tanda ko murhu.

kuBayan dafa abinci, tsaftace kwanon ku tare da goga nailan ko soso da ruwan sabulu mai zafi.

Kada a taɓa yin amfani da wanki mai tsauri da abin goge baki.

(A guji sanya kasko mai zafi a cikin ruwan sanyi. Thermal shock na iya faruwa wanda ya sa karfen ya bushe ko tsage).

kuTawul ya bushe nan da nan kuma shafa mai mai haske a cikin kaskon yayin da yake dumi.

kuAjiye a wuri mai sanyi, bushe.

 




                                 

 




 

                             

 



 

 

 

 

 


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