Cast Iron Steak Weight Press tare da rike itacen simintin gasa gasa don barbecue
- Nau'in:
- Nama & Kayan Kaji
- Abu:
- Karfe
- Nau'in Karfe:
- Bakin Karfe
- Takaddun shaida:
- Sgs
- Siffa:
- Mai dorewa
- Wurin Asalin:
- Hebei, China
- Sunan Alama:
- DAZU
- Lambar Samfura:
- FRS-436
- Sunan samfur:
- Cast Iron Steak Weight Press tare da hannun itacen simintin gasasshen ƙarfe
- Girman:
- Dia17.5×6.8cm
- Siffar:
- Zagaye simintin ƙarfe BBQ Grill Press
- Nauyi:
- 1.1kg
- Rufe:
- Man kayan lambu da aka riga aka kayyade
- Kayan aiki:
- Itace Handle
- Misali:
- Samfurin Karɓa
- Maganin Sama:
- Pre-kakar man kayan lambu
- Amfani:
- BBQ Iron Press
- Logo:
- An Karɓi Logo na Musamman
Cast Iron Steak Weight Press tare da rike itacen simintin gasa gasa don barbecue
Ƙayyadaddun bayanai
| Abu na'a. | Frs-436 | Kayan abu | Bakin ƙarfe |
| Launi | Baki | Takaddun shaida | FDA, LFGB, Eurofins |
| Girman | 17.5×26.8cm | Tufafi | Man kayan lambu |
| nauyi | 1.1kg | Port | Tianjin/Ningbo/Shanghai |
Fasalolin mu na Cast Steak Weight Grill Press fasali:
KYAUTA MAI KYAU- Matsayi mai nauyi da darajar kasuwanci tare da hannun katako.tashar tashar.Rubutun ƙasa don gujewa zamewa da motsi
CIKAKKEN KYAU GA DUK IRIN DAUKI- Mai girma don amfani a sansanin wuta, bbqs, liyafa da kowane irin abubuwan waje da na cikin gida.Mai girma don dafa patties, naman alade da sauran nama ba tare da curling ba
KA GUDANAR DA YIN RUWAN KA- Yana haɓaka lokacin dafa abinci akan steaks, burgers, naman alade da ƙari.Gasar baƙin ƙarfe na simintin rectangular latsa don matse kitse daga nama ko don karkatar da naman alade.Cikakkar amfani da naman alade, naman sa, burgers, kaji, burodin lebur, gasasshen sandwiches, panini, quesadillas da ƙari.
HANNU NA itace– Itace mai laushi, hannun taɓawa mai sanyi.An ƙera shi don yin sanyi yayin dafa abinci NO MESS - Yana tsaftace sauƙi;A wanke da hannu kawai.
Samfura masu dangantaka
1. Kawowa Amurka, Turai, da Austrilia
2.Ko da yake sun zama sananne ne kawai tun 1990s, ana ba da shawarar irin waɗannan pans ga mazauna gida da mutanen da ke zaune a wuraren da dafa abinci a waje ba shi da amfani don dalilai na yanayi.
♣ Kafin dafa abinci, shafa man kayan lambu a saman dafa abinci na kwanon rufin ku kuma kafin a yi zafi a hankali.
♣ Da zarar kayan aiki ya riga ya yi zafi sosai, kun shirya don dafa.
♣ Matsayin ƙananan zafin jiki zuwa matsakaici ya isa ga yawancin aikace-aikacen dafa abinci.
♣ DON ALLAH A AUNA: Koyaushe yi amfani da mitt ɗin tanda don hana ƙonewa yayin cire kwanon rufi daga tanda ko murhu.
♣ Bayan dafa abinci, tsaftace kwanon ku da brush nailan ko soso da ruwan zafi mai zafi.Kada a taɓa yin amfani da wanki mai tsauri da abin goge baki.(A guji sanya kasko mai zafi a cikin ruwan sanyi. Thermal shock na iya faruwa wanda ya sa karfen ya bushe ko tsage).
♣ Tawul ya bushe nan da nan kuma a shafa mai mai haske a cikin kwanon rufi yayin da yake dumi.
♣ Adana a wuri mai sanyi, bushe.
1. OEM Manufacturing maraba: Product, Kunshin…
2. Misalin tsari
3. Zamu amsa muku tambayoyinku a cikin awanni 24.
4. bayan aikawa, za mu bibiyar ku samfuran sau ɗaya kowane kwana biyu, har sai kun sami samfuran.Lokacin da kuka samu
kaya, gwada su, kuma ku ba ni ra'ayi. Idan kuna da wasu tambayoyi game da matsalar, tuntuɓar mu, za mu bayar.
hanyar warware muku.
Kunshin da jigilar kaya:
FAQ
Q1.Menene sharuɗɗan tattarawa?
A: Gabaɗaya, muna tattara kayanmu a cikin kwalaye masu launin tsaka tsaki da kwali mai launin ruwan kasa.Idan kun yi rajista bisa doka,
za mu iya tattara kayan a cikin kwalayenku masu alama bayan samun wasiƙun izinin ku.
Q2.Menene sharuddan biyan ku?
A: T / T 30% azaman ajiya, da 70% kafin bayarwa.Za mu nuna muku hotunan samfuran da fakitikafin ka biya ma'auni.
Q3.Menene sharuɗɗan bayarwa?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Yaya game da lokacin bayarwa?
A: Gabaɗaya, zai ɗauki kwanaki 30 zuwa 60 bayan karɓar kuɗin gaba.Takaitaccen lokacin bayarwa ya dogara
akan abubuwa da adadin odar ku.
Q5.Za a iya samar da bisa ga samfurori?
A: Ee, zamu iya samar da samfuran ku ko zanen fasaha.Za mu iya gina gyare-gyare da kayan aiki.
Q6.Menene tsarin samfurin ku?
A: Za mu iya samar da samfurin idan muna da shirye sassa a stock, amma abokan ciniki dole ne su biya samfurin kudin da
kudin masinja.
Q7.Kuna gwada duk kayan ku kafin bayarwa?
A: Ee, muna da 100% gwaji kafin bayarwa
Q8: Ta yaya kuke sa kasuwancin mu na dogon lokaci da kyakkyawar dangantaka?
A:1.Muna kiyaye inganci mai kyau da farashin gasa don tabbatar da amfanin abokan cinikinmu;
2. Muna girmama kowane abokin ciniki a matsayin abokinmu kuma muna yin kasuwanci da gaske kuma muna yin abota da su.
ko daga ina suka fito.
Duk wani sha'awa, Da fatan za a ji daɗituntuɓarmu!na gode
