Cast baƙin ƙarfe na Sin wok tare da tushe da dumi

Takaitaccen Bayani:


Cikakken Bayani

FAQ

Tags samfurin

Dubawa
Cikakken Bayani
Nau'in:
WOKS
Nau'in Karfe:
Bakin Karfe
Takaddun shaida:
FDA, LFGB, Sgs
Siffa:
Mai dorewa
Wurin Asalin:
Hebei, China
Sunan Alama:
DAZU
Lambar Samfura:
Saukewa: FRS-386A
Siffar:
zagaye
Rufe:
man kayan lambu
Sunan samfur:
Cast Iron Wok
Abu:
Karfe
Amfani:
Dafa abinci
Launi:
Baki
Girman:
25/31/37 cm
Murfi:
Rufe Ƙarfe
Kasa:
Flat
Suna:
Cast Iron Wok

Simintin ƙarfe wok kwanon rufi

 

Abu Na'a Saukewa: FRS-386A
Girman ku 25cm
Nauyi 2.2kg
Rufe nauyi 0.2kg
PCS/CTN 4
Ranar bayarwa kwanaki 45

 

 

Amfani & kulawa da aka riga aka tsara

 

 

  • Kafin dafa abinci, shafa man kayan lambu a farfajiyar dafa abinci na kwanon rufi sannan a fara zafi da kwanon rufi a hankali (koyaushe farawa da zafi kadan, ƙara yawan zafin jiki a hankali).
  • A guji dafa abinci mai sanyi sosai a cikin kaskon, saboda hakan na iya haɓaka mannewa.
  • Kurkura da ruwan zafi (kada ku yi amfani da sabulu), kuma a bushe sosai.
  • Tawul ya bushe nan da nan kuma a shafa mai mai haske a cikin kayan aiki yayin da yake dumi.
  • Kada ka bari iskar simintin ka ya bushe, saboda wannan na iya haɓaka tsatsa.
  • KADA KA YI wanka a cikin injin wanki.


 



 


 








 

 

 

 

 


  • Na baya:
  • Na gaba:

  • Samfura masu dangantaka