Cast baƙin ƙarfe na Sin wok tare da tushe da dumi
Dubawa
Cikakken Bayani
- Nau'in:
- WOKS
- Nau'in Karfe:
- Bakin Karfe
- Takaddun shaida:
- FDA, LFGB, Sgs
- Siffa:
- Mai dorewa
- Wurin Asalin:
- Hebei, China
- Sunan Alama:
- DAZU
- Lambar Samfura:
- Saukewa: FRS-386A
- Siffar:
- zagaye
- Rufe:
- man kayan lambu
- Sunan samfur:
- Cast Iron Wok
- Abu:
- Karfe
- Amfani:
- Dafa abinci
- Launi:
- Baki
- Girman:
- 25/31/37 cm
- Murfi:
- Rufe Ƙarfe
- Kasa:
- Flat
- Suna:
- Cast Iron Wok
Simintin ƙarfe wok kwanon rufi
Abu Na'a | Saukewa: FRS-386A |
Girman | ku 25cm |
Nauyi | 2.2kg |
Rufe nauyi | 0.2kg |
PCS/CTN | 4 |
Ranar bayarwa | kwanaki 45 |
Amfani & kulawa da aka riga aka tsara
- Kafin dafa abinci, shafa man kayan lambu a farfajiyar dafa abinci na kwanon rufi sannan a fara zafi da kwanon rufi a hankali (koyaushe farawa da zafi kadan, ƙara yawan zafin jiki a hankali).
- A guji dafa abinci mai sanyi sosai a cikin kaskon, saboda hakan na iya haɓaka mannewa.
- Kurkura da ruwan zafi (kada ku yi amfani da sabulu), kuma a bushe sosai.
- Tawul ya bushe nan da nan kuma a shafa mai mai haske a cikin kayan aiki yayin da yake dumi.
- Kada ka bari iskar simintin ka ya bushe, saboda wannan na iya haɓaka tsatsa.
- KADA KA YI wanka a cikin injin wanki.