Enamel Cast Iron casserole saita tukunyar madara tare da rike katako

AMFANI: Enamel Cast Iron Za a iya amfani da shi don kusan kowace dabarar dafa abinci, gas, lantarki, yumbu *, shigar da kuma a cikin tanda.Ba a ba da shawarar yin amfani da gasasshen waje ko kan buɗewar harshen wuta na waje ba.

Kar a yi amfani da tanda a Microwave

Idan ana amfani da saman dafaffen yumbu ko gilashi, koyaushe ɗaga kayan dafa abinci don motsawa, kar a zame saman saman.

Kar a taɓa dumama fanko mara komai Zaɓi zafi ƙasa kaɗan zuwa matsakaici lokacin dafa abinci a saman murhu.

Yi amfani da kayan aikin katako ko silicone.Ƙarfe na kayan dafa abinci sun karke kayan girki na enamel.

Yi amfani da zane ko da yaushe don motsa kayan dafa abinci daga saman murhu ko tanda.Kar a sanya kayan dafa abinci a saman teburi ko teburi marasa kariya, sanya kan abin al'ajabi, zane ko allo.

Don mafi kyawun aiki, kar a wuce digiri 400 F.
Kullin phenolic tanda mai lafiya ne kawai zuwa 400 F.

Ƙarshen enamel ɗin yana da ɗorewa, amma yana iya guntuwa idan an buge shi, ya faɗi ko kuma idan an yi amfani da dabarun dafa abinci mara kyau.

KULA:

Bada kayan dafa abinci su yi sanyi kafin a wanke.

Wanke hannu da ruwan sabulu mai dumi don adana ainihin bayyanar kayan dafa abinci.bushe kayan dafa abinci nan da nan.
Kada a bar iska ta bushe.

Yi amfani da filastar filastik ko nailan kawai don guje wa lalata enamel.

Don tabo mai tsayi, jiƙa cikin kayan dafa abinci na tsawon awanni 2 zuwa 3 tare da maganin bleach teaspoon 1 zuwa 1 pint na ruwa.

Don cire duk wani gasa akan ragowar abinci, tafasa cakuda ruwan kofi 1 da soda burodi cokali 2 a cikin kayan dafa abinci.