chinese iron wok
- Nau'in:
- WOKS
- Tanderu mai aiki:
- Gabaɗaya Amfani don Gas da Induction Cooker
- Nau'in Wok:
- Rashin sutura
- Nau'in Murfin tukunya:
- Ba tare da Murfin tukunya ba
- Nau'in Karfe:
- Bakin Karfe
- Takaddun shaida:
- FDA, LFGB, Sgs
- Siffa:
- Dorewa, Stock
- Wurin Asalin:
- Hebei, China
- Sunan Alama:
- daji
- Lambar Samfura:
- FRS-386
- samfur:
- Cast iron wok
- Rufi na ciki:
- Man kayan lambu
- Abu:
- jefa baƙin ƙarfe
- Diamita:
- 24.5cm; 31cm; 37cm
- Rufi na waje:
- Man kayan lambu
- Kaurin Jiki:
- 3.0mm
- Kayan Aiki:
- jefa baƙin ƙarfe
- nauyi:
- 2.2kg; 3.2kg; 4.8kg
| Sunan samfur | Cast Iron Wok |
| Abu Na'a. | FRS-386 |
| Kayan abu | Bakin Karfe |
| Tufafi | Man Ganye |
| Girman | 30X24.5X7.5cm;37X31X8.5cm; |
| NW | 2.2kg;3.2kg; |
| Shiryawa | Guda ɗaya ina jakar poly, jakar poly guda ɗaya a cikin akwati, akwati biyu ko shida zuwa kwali. |
| Sabis | OEM da ODM. |
AMFANI DA KULA:
kuKafin dafa abinci, shafa man kayan lambu a saman dafa abinci na kwanon rufi sannan a yi zafi a hankali.
kuOtun da kayan aikin ya riga ya yi zafi sosai, kun shirya don dafa.
kuMatsakaicin yanayin zafin jiki kaɗan zuwa matsakaici ya isa ga yawancin aikace-aikacen dafa abinci.
kuDa fatan za a tuna: Koyaushe yi amfani da mitt ɗin tanda don hana ƙonewa yayin cire kwanon rufi daga tanda ko murhu.
kuBayan dafa abinci, tsaftace kwanon ku tare da goga nailan ko soso da ruwan sabulu mai zafi.
Kada a taɓa yin amfani da wanki mai tsauri da abin goge baki.
(A guji sanya kasko mai zafi a cikin ruwan sanyi. Thermal shock na iya faruwa wanda ya sa karfen ya bushe ko tsage).
kuTawul ya bushe nan da nan kuma shafa mai mai haske a cikin kaskon yayin da yake dumi.
kuAjiye a wuri mai sanyi, bushe.
