Zuba ƙarfe zagaye skillet tare da hannu
Dubawa
Cikakken Bayani
- Nau'in:
- Pans
- Nau'in Pans:
- Frying Pans & Skilets
- Nau'in Karfe:
- Bakin Karfe
- Takaddun shaida:
- CE / EU, FDA, LFGB, Sgs
- Siffa:
- Dorewa, Stock
- Wurin Asalin:
- Hebei, China
- Sunan Alama:
- DAZU
- Lambar Samfura:
- Saukewa: FRS-297
- Launi:
- baki
- Girman:
- diamita 30 cm
Bayanin Samfura
| Abu Na'a. | NW | PCS/CTN | GIRMAN CTN | Farashin GW |
| Saukewa: FRS-297 | 3.2kg | 4 | 45X33X25cm | 14.3kg |
- Kafin dafa abinci, shafa man kayan lambu a saman dafa abinci na kwanon rufi sannan a yi zafi a hankali.
- Da zarar kayan aikin ya riga ya yi zafi sosai, kun shirya don dafa.
- Matsakaicin yanayin zafin jiki kaɗan zuwa matsakaici ya isa ga yawancin aikace-aikacen dafa abinci.
- Da fatan za a tuna: Koyaushe yi amfani da mitt ɗin tanda don hana ƙonewa yayin cire kwanon rufi daga tanda ko murhu.
- Bayan dafa abinci, tsaftace kwanon ku tare da goga nailan ko soso da ruwan sabulu mai zafi.Kada a taɓa yin amfani da wanki mai tsauri da abin goge baki.(A guji sanya kasko mai zafi a cikin ruwan sanyi. Thermal shock na iya faruwa wanda ya sa karfen ya bushe ko tsage).
- Tawul ya bushe nan da nan kuma shafa mai mai haske a cikin kaskon yayin da yake dumi.
- Ajiye a wuri mai sanyi, bushe.
Marufi & jigilar kaya
Bayanin Kamfanin
