jefa baƙin ƙarfe preseasoned chef kwanon rufi
- Nau'in:
- Pans
- Tanderu mai aiki:
- Gas Cooker
- Nau'in Wok:
- Rashin sutura
- Nau'in Murfin tukunya:
- Ba tare da Murfin tukunya ba
- Diamita:
- 26cm ku
- Nau'in Pans:
- Frying Pans & Skilets
- Nau'in Karfe:
- Bakin Karfe
- Takaddun shaida:
- FDA, LFGB, Sgs
- Siffa:
- Mai dorewa
- Wurin Asalin:
- Hebei, China
- Sunan Alama:
- DAZU
- Lambar Samfura:
- Saukewa: FRS-286
- Girman:
- 27cm, 34cm, 43cm
- Dace da murhu:
- Induction, wuta, gas, yumbu
Zubar da dafaffen ƙarfe
| Girman | 27cm ku | cm 34 | 43cm ku |
| Siffar | Zagaye | Zagaye | Zagaye |
| PCS/CTN | 4 PCS | 3 PCS | 2 PCS |
| Nauyi | 2.8kg | 4.1kg | 6.8kg |
AMFANI DA KULA:
kuKafin dafa abinci, shafa man kayan lambu a saman dafa abinci na kwanon rufi sannan a yi zafi a hankali.
kuOtun da kayan aikin ya riga ya yi zafi sosai, kun shirya don dafa.
kuMatsakaicin yanayin zafin jiki kaɗan zuwa matsakaici ya isa ga yawancin aikace-aikacen dafa abinci.
kuDa fatan za a tuna: Koyaushe yi amfani da mitt ɗin tanda don hana ƙonewa yayin cire kwanon rufi daga tanda ko murhu.
kuBayan dafa abinci, tsaftace kwanon ku tare da goga nailan ko soso da ruwan sabulu mai zafi.Kada a taɓa yin amfani da wanki mai tsauri da abin goge baki.(A guji sanya kasko mai zafi a cikin ruwan sanyi. Thermal shock na iya faruwa wanda ya sa karfen ya bushe ko tsage).
kuTawul ya bushe nan da nan kuma shafa mai mai haske a cikin kaskon yayin da yake dumi.
kuAjiye a wuri mai sanyi, bushe.
