Cast baƙin ƙarfe babban enamel casserole wok tare da murfin ƙarfe
- Nau'in:
- WOKS
- Nau'in Karfe:
- Bakin Karfe
- Takaddun shaida:
- FDA, LFGB, Sgs
- Siffa:
- Mai dorewa
- Wurin Asalin:
- Hebei, China
- Sunan Alama:
- DAZU
- Lambar Samfura:
- FRS-384
- Logo:
- Logo na al'ada
- Abu:
- 100% jefa baƙin ƙarfe
- Murfi:
- Murfin ƙarfe
- Diamita:
- 31cm, 37cm
- Rufe:
- Enamel
- Sunan samfur:
- Cast Iron Wok
- Hannu:
- Hannun enamel
- Amfani:
- Dafa abinci
- Launi:
- Na musamman
- Kasa:
- Flat
Simintin ƙarfe enamel wok Pan
| Girman | 37×Φ31×8.5cm | 43×Φ37×9.5cm |
| Nauyi | 3.2kg | 4.8kg |
| PCS/CTN | 2 | 2 |
| Girman CTN | 33 x 33 x 22 cm | 40 x 40 x 26 cm |
| AMFANI | 1> Kafin dafa abinci, sai a shafa man kayan lambu a saman dafaffen kaskon naka sannan a fara zafi da kwanon rufi a hankali 2> A guji dafa abinci mai sanyi sosai a cikin kasko, saboda hakan na iya haifar da mannewa. 3> Koyaushe amfani da tanda don hana konewa yayin cire kwanon rufi daga murhu ko murhu. | |
| TSAFTA | 1> Kurkura da ruwan zafi (kada a yi amfani da sabulu), kuma a bushe sosai. 2> Idan kana samun matsala wajen cire abincin da ya makale, sai a tafasa ruwa a kasko na wasu mintuna don sassauta ragowar, a samu sauki wajen cirewa. 3> Towel ya bushe nan da nan sannan a shafa mai a cikin kayan a lokacin da yake dumi. 4>Kada ku bar iskar simintin ku ya bushe, saboda hakan na iya haifar da tsatsa. 5> Ajiye a wuri mai sanyi da bushewa. 6>Kada a taɓa yin wanka a cikin injin wanki. | |
